THE TRADITIONAL CHOCOLATE
The Oasi's brand, start to produce chocolate 30 years ago, at first as private label then, in the 90s under its own brand Cioccoelite. Today the brand stands out for the strenuous selection of raw materials used and has become one of the leaders in the sector. Chocolate is one of the products that most emphasize these qualities.
The cocoa used by Oasi's is in fact 22/24 cocoa, used in pastry making for its excellent solubility qualities and the right balance between taste and aromas. The tastiest of the classics is undoubtedly Oasi's white chocolate; processed exclusively with cocoa butter, it is a delicacy for the most greedy palates.
AVAILABLE IN RANGE OF 12 OR 24 FLAVORS
