Barley coffee: how much health in a cup!
Barley coffee is often consumed as a light and healthy alternative to traditional coffee, due to the complete absence of caffeine and the numerous benefits linked to this cereal.
It seems that its properties were already known in ancient Greece, where barley was used to stimulate thinking and physical exercise. The barley-based drink in fact enjoyed a moment of great fame thanks to Hippocrates, considered the father of modern medicine, who used it to feel more concentrated during his long days of study.
Over time, in addition to its energizing prerogative, its many characteristics and properties have been discovered, let's see them together:
Suitable for everyone
Barley coffee is truly suitable for everyone. Thanks to the total absence of caffeine, the barley-based drink can also be consumed by those who suffer from hypertension and need a morning drink that does not affect blood pressure. The absence of cholesterol also allows its use by people suffering from metabolic or nutritional pathologies.
A concentrate of energy
Barley is rich in starch, a simple sugar that our body easily assimilates, giving us a concentrate of energy.
Stimulates intestinal regularity
This cereal contains a good dose of dietary fiber which feeds specific bacteria housed in the intestine, promoting intestinal regularity.
Hypervitamin
Barley contains vitamins A, B, E, PP and various minerals important for the functioning of our body, such as potassium, phosphorus, sodium, calcium, iron and zinc.
In a small or large cup, treat yourself to the pleasure and properties of barley coffee. Discover our preparations for Dispenser with the unmistakable Oasi's taste.
