Granita and brioche: the recipe for a Sicilian breakfast
Granita and brioche: the recipe for a Sicilian breakfast. The rising temperatures make us look for different ways to cool down, that is why we want to talk about a classic Sicilian tradition: breakfast with granita and brioche or "a granita câ brioscia" as they say in Sicily.
This particular combination is a true institution for Sicilians who from May to September (sometimes even until October) simply cannot give up this pleasant moment of their day. But let's move on to the granita. Granita is a cold dessert made with water, sugar and fruit which is slowly frozen and continuously mixed, in order to obtain a grainy and creamy consistency at the same time. The recipe for an excellent granita is naturally the one with the unmistakable Oasi's taste which you can try in the many flavors available: from the most classic fruit flavors such as pineapple, banana, lemon or green apple, to the more delicious ones such as coffee, cola or coconut.
