In addition to the classic white chocolate, Oasi's offers a series of recipes using…
The base of white chocolate is cocoa butter, extracted by pressing cocoa beans. It is precisely the percentage of cocoa butter contained in white chocolate that gives it value and quality. In fact, cocoa butter gives a rich and buttery consistency as well as a very delicate flavour. The white chocolate from the Ciocco Elite line stands out because it is made from pure cocoa butter.
In addition to the classic white chocolate, to be enjoyed in its simplicity, Oasi's offers a series of delicious recipes to make the chocolate break a unique moment. In fact, the most classic taste can be enriched with aromas and fragrances that make chocolate a drink for true connoisseurs.
The refinement of white chocolate made with pure cocoa butter is enhanced by the combination with different ingredients, here they are:
- White Chocolate with Matcha Green Tea: Japanese matcha green tea adds a note of bright green color and its characteristic aroma. Do you know that matcha is the tea with the highest antioxidant content?
- White Chocolate and Turmeric: a spicy pleasure that is also a moment of well-being. The yellow-gold color of turmeric brightens up white chocolate and releases its beneficial properties.
- Hazelnut and Coconut White Chocolate: the chopped hazelnuts and coconut flakes blend with the hot chocolate for an irresistible sweetness.
- Pistachio White Chocolate: crunchy pistachio grains blend with the softness of white chocolate.
- White Chocolate with Nougat: the aroma of nougat enriches this chocolate, sprinkled with chopped almonds. A Christmas delicacy!
- White Chocolate and Hazelnuts: the taste of hazelnuts accompanied by toasted grains make this chocolate one of the most loved.
Among the hot creams we find:
- Vanilla Cream: a soft and enveloping cream with an intense vanilla scent.
- Zabaione Cream: the classic taste of one of the traditional Italian recipes in a soft cream, to be enjoyed hot.
- Crema Caffè: a timeless classic, in a version for gourmets.
