Desserts cold creams dessert: quick and easy to prepare, ideal for summer!
The heat certainly doesn't tempt you to use the oven. A fresh and practical alternative to classic desserts are cold cream , perfect for breakfast, brunch, lunch and dinner or for a refreshing snack. In addition to being suitable for single portions, they constitute a refined alternative to classic ice cream and a practical way not to loose cold-storage room.
THREE LIGHT RECIPES FOR COOL DESSERTS
Yogurt with fresh fruit and cereal grains An idea for a quick breakfast but also for a light lunch, this dessert is easy to prepare but can be presented with impressive results. The secret lies in filling the cup in layers: yogurt, fruit of your choice, colored fruit compote and cereals or chopped hazelnuts: a mix of flavors with every spoonful and a great visual result.
Milk cream with berries and crunchy base
A base of crushed biscuits is an easy solution to make a simple and delicate dessert such as milk cream more delicious, whose rather neutral flavor makes it a perfect match for a large variety of ingredients, such as berries combined with a topping chocolate: a sure success combination.
Fiordilatte cream with coconut and white chocolate flakes
An original idea is to present this fresh mousse at the table in a coconut from which to draw, serving small ice cream waffle cones separately, and melted ingredients such as berries, whipped cream and white chocolate, for a moment of sharing which allows each guest to decorate their own mousse cone as they wish.
CREATIVITY IN A CUP: INSPIRATIONS FOR THE PRESENTATION
in a glass cup: cups and glasses of the most disparate shapes are perfect for an original refreshment: the philosophy is mix and match, dare to combine multiple styles, shapes and colours! Guaranteed shabby chic effect.
Use an unusual glass: sparkling wine flutes, for example, give an elegant result and are convenient for standing snacks and refreshments.
Let yourself be inspired by the world of cocktails to decorate the edge of the glass: an ingredient such as honey can be a base for chocolate flakes, or melted chocolate, blackberries, brown sugar.
The ingredients:
Yogurt: velvety and creamy, alone or as a base for creative recipes, to try with tasty toppings
Milky milk cream: milk cream with a delicate flavour, ready to be combined with the most delicious ingredients
Fiordilatte cream: the basic cream to customize to use your imagination in your sweet recipes
